Recipe Card Blocks PRO 7.4.2
Enhanced ingredient conversion feature
This update enhances ingredient conversions with a new 'Convert to' button, allowing for precise measurements in various units. US conversions now align with common cooking practices, improving usability for home cooks.
Improved
- Each converted ingredient has a "Convert to" button. Picking a unit converts the original amount to it, for example 45 g oats to cups or 10 g chia seeds to teaspoons, using that ingredient's own density. The amount and unit stay free text, so any unit can be typed in any language.
- US conversions follow how US home cooks measure: cups and spoons for oats, flour, yogurt, milk, seeds, spices, butter, nut butter, honey and chopped fruit and vegetables; ounces and pounds for meat, cheese and chocolate bars.
- Amounts under half a cup that no cup measure fits closely are shown in half tablespoons ("4 1/2 tbsp" instead of a rough "1/4 cup").
- Conversions between two volumes or two weights (ml to cups, g to oz) are calculated directly with US measures (1 cup = 236.6 ml), so they no longer depend on the conversion service recognizing the ingredient name.