Recipe Card Blocks PRO 7.4.1
Enhanced US ingredient conversions
This release improves ingredient conversions for US measurements and enhances the Bulk Add feature, ensuring unique IDs for ingredients and fixing conversion errors. These updates provide a more accurate and user-friendly experience for recipe management.
Improved
- US conversions use measures a cook actually has: cups in 1/4, 1/3, 1/2, 2/3 and 3/4, tablespoons or teaspoons for smaller amounts ("7 tbsp" instead of "0.44 cup"), ounces to the half (whole ounces from 8 oz) and pounds to the quarter.
- Metric weights of flour, sugar, butter, oats, spices, nuts, chocolate chips and grated cheese now convert to cups or spoons for US readers ("250 g flour" becomes "2 cups", "5 g salt" becomes "1 tsp"). Meat, fish, cheese blocks and chocolate bars stay in ounces and pounds.
Fixed
- "Convert All Ingredients" could copy one ingredient's converted amount onto another, for example "2 tbsp" appearing on an ingredient with no unit. It happened when Bulk Add had given two ingredients the same internal ID. Bulk Add now always creates unique IDs, and converting repairs recipes that already have duplicates.
- Bulk Add no longer reads a leading percentage as the amount ("70% dark chocolate" stays the ingredient name).